Choosing the right cedar planks can enhance outdoor grilling with subtle smoky notes and natural aroma. This guide highlights top USA-made cedar planks that deliver consistent flavor for salmon, beef, vegetables, and more. Each product below includes practical features to help you compare options for backyard cooks and professional setups alike.
Summary Table of Selected Products
| Product | Brand | Approx. Size | Notable Features |
|---|---|---|---|
| 12 Pack Cedar Planks for Grilling Salmon and More | Wildwood Grilling | Unknown (12-pack) | Subtle smoky flavor, easy to use, USA-sourced |
| Cedar Grilling Planks – 12 Pack | Grill Gourmet | 5.5″ x 11″ x 1/3″ | Textured for more smoke, single-use |
| Wildwood Grilling Signature 5” x 11” Planks (12-Pack) | Wildwood Grilling | 5″ x 11″ | USA-made, food-safe facility, natural cedar |
| Bigger 12 Pk Cedar Planks | CEDAR ALPHA | 11″ x 5.76″ | Alaskan cedar, soak 1–2 hours, no chemicals |
| 6-Pack Western Red Cedar Grilling Planks | Wildwood Grilling | 5″ x 11″ | Food-safe, USA-made, beginner-friendly |
12 Pack Cedar Planks for Grilling Salmon and More
Wildwood Grilling’s 12-pack features Western Red Cedar planks designed to add a subtle smoky, woodsy note to foods like salmon and pork. The package emphasizes simple setup and cleanup, with a QR-guided instruction path for easy use. The natural presentation of cedar elevates the serving experience, letting the plank double as a stylish platter for serving hot, directly grilled salmon.
Cedar Grilling Planks – 12 Pack
Grill Gourmet offers a textured 12-pack of planks with a recommended thickness of 1/3 inch. Sized to create ample smoke and flavor, these planks are intended for single use, helping maintain sanitary handling while delivering reliable cedar aroma across small to mid-size portions.
Wildwood Grilling Signature 5” x 11” Cedar Planks (12-Pack)
These USA-made planks from Wildwood Grilling are sourced from Western Red Cedar and manufactured in Idaho. They’re produced in a food-safe facility with no additives, offering a reliable option for cooking salmon, seafood, and vegetables while preserving the natural color and tenderness of the food. The 5” x 11” size targets 2–3 servings per plank, making it suitable for standard family meals.
Bigger 12 Pk Cedar Planks
CEDAR ALPHA’s larger 11″ x 5.76″ planks are designed for restaurant-style cooking, with a thick 0.3-inch profile. They recommend soaking for 1–2 hours. The planks emphasize 100% natural Alaskan Old Growth Western Cedar and avoid glues or chemicals, aligning with safety-focused grilling for multiple protein types and vegetables.
6-Pack Western Red Cedar Planks
Wildwood Grilling’s 6-pack focuses on beginner- and chef-level users alike, with a core emphasis on food safety. The planks measure 5″ x 11″ and are described as suitable for salmon, beef, vegetables, and more, enabling home cooks to experiment with different flavor combinations while maintaining a simple, repeatable grilling process.
Wildwood Grilling Bulk 50-Pack Western Cedar Planks
This bulk option is designed for high-volume environments such as restaurants and catering. The planks are labeled imperfect (seconds) with minor cosmetic variances, but they deliver the staple cedar aroma and flavor consistent with premium planks. The bulk packaging supports professional kitchen workflows where multiple servings are prepared at once.
Langxinese Bigger 12 PK Cedar Planks
Langxinese emphasizes wider planks for cooking versatility, with 11″ x 5.5″ boards that are sanded smooth. The set is described as 100% natural and chemical-free and recommends soaking for 1–2 hours prior to use, facilitating flexible grilling across fish, vegetables, and meats in restaurant-style portions.
Wildwood Grilling Signature 5” x 11” Planks (2-Pack)
This two-pack options reinforces the USA-made, Western Red Cedar approach with a focus on food-safe production. It’s a convenient choice for couples or small households that want quick, flavorful grilling without committing to larger pack sizes. The packaging highlights safe handling and consistent cedar flavor, suitable for seafood, vegetables, and light meats.
Buying Guide: Key Purchase Considerations
- Wood species and origin: Ensure planks are Western Red Cedar or another safe cedar variety, preferably sourced and manufactured in the USA to avoid potential toxins and ensure traceability.
- Size and thickness: Common sizes include 5″ x 11″ (mid-range) and 11″ x 5.76″ (larger, restaurant-style). Thicker planks can provide longer-lasting aroma but may require longer soaking.
- Single-use vs. reusable: Most cedar planks are intended for one-time use to avoid cross-contamination and maintain flavor integrity. Reuse is generally not recommended.
- Soaking guidance: Many planks require 1–2 hours of soaking to prevent burning and to maximize flavor transfer. Some products note quicker preparation—check specific instructions.
- Food-safe processing: Look for planks produced in food-safe facilities without added chemicals or glues. Certifications or explicit safety promises help ensure compatibility with seafood and other foods.
- Bulk vs. family packs: For frequent grilling or restaurant use, bulk packs offer cost efficiency and consistent flavor across many servings; smaller packs suit casual home cooks.
- Presentation and usability: Planks that double as serving boards or presentable platters add value for entertaining and table presentation.
- Flavor expectations: Cedar planks add a mild smoke and earthy aroma. If you want stronger smoke flavor, consider larger planks or pairing with complementary spices and marinades.
- Food compatibility: Cedar planks work well with salmon, other fish, poultry, pork, vegetables, and fruit, enabling creative grilling menus while preserving moisture.
- Price and availability: Compare price per plank and availability in your region. Check for reliability of the seller and shipping options.
The combination of USA-made sourcing, food-safe processing, and appropriate plank sizing provides a solid framework for selecting cedar planks that align with different grilling goals. Whether you’re cooking for a family night or outfitting a small restaurant, the options above offer varied sizes, quantities, and assurances to meet diverse needs while preserving the natural cedar essence in grilled dishes.